Taro Balls with Red Dates in Syrup

Name: Taro Balls with Red Dates in Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cassava flour; 100g Pumpkin puree; Some Jujube

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Taiwanese dessert taro balls, it is the most delicious and purest enjoyment, taste the beautiful taste of taro balls. In winter, add some taro balls with a bowl of hot milk or sweet water. In summer, red bean paste and fruit taro balls are used, which are the best sweets for relieving heat. The taste is soft and smooth, and it is very good for afternoon tea. Zero-added self-made. "

Ingredients

Taro Balls with Red Dates in Syrup

1. The pumpkin is steamed and pressed into puree. If you like more delicate pumpkin puree, you can use a cooking machine

Taro Balls with Red Dates in Syrup recipe

2. Add tapioca flour to the pumpkin puree.

3. Mix pumpkin puree and tapioca flour.

4. Mix it without dry powder and knead it into a dough by hand.

5. Take a small piece of noodles and roll them into finger-thick noodles.

6. Cut the kneaded noodles into small pieces, do not cut too big pieces, the large ones are not easy to cook.

7. After cutting it, round it by hand or not. According to personal preference.

8. Boil the taro balls in a pot under the water. The taro balls will be at the bottom of the pot just after the pot.

9. The taro balls will rise after boiling slowly. Boil the taro balls on a low heat and cook until the taro balls are transparent.

10. Taro ball and red date syrup finished picture

Tips:
Soak the boiled taro balls in cold water. They have a more chewy texture. They are paired with red bean milk and other desserts. You can eat them whatever you want.