1. Chicken over water
2. Chili depends on personal taste
3. Put a small amount of oil in the pot, heat up, add the chicken, add a small amount of cooking wine to taste, fry the chicken until golden brown, add the Pixian soy bean soy sauce and other seasonings and fry until delicious, add water to cover the chicken a little more
4. After the water is boiled, change to a low heat, cook for about 40 minutes, and put in the taro
5. Since there is less water and a little less juice, add a small amount of chicken essence to the pot and add coriander to start it beautifully.
