Taro Crisp

by Duoyun turns to sunny

4.7 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

My circle of friends has been screened by egg yolk cakes these days. My friends asked me what kind of cakes I would have. Okay, let’s take advantage of the cold to get a corn-oil version of taro cakes~ It’s too late to buy taro online, just I boiled some fragrant taro puree with ordinary taro, and the taste is quite good. "

Ingredients

Taro Crisp

1. 180 grams of all-purpose flour, 40 grams of sugar, 50 grams of oil, and 50 grams of water, put it into the bread machine and knead the dough for 20 minutes to form a watery oily skin

2. 150g low-gluten flour, 70g oil, knead into meringue and add matcha powder

3. Divide into 40 grams of water and oil skin and 20 grams of puff pastry.

4. Wrap the puff pastry with water oil

5. Wrap it like a bun

6. Roll into a beef tongue

7. Roll up from one end

8. Repeat the first step

9. Cover the rolled agent with plastic wrap and wake up for 10 minutes

10. Cut the awakened medicine in half

11. Press flat like a dumpling wrapper, roll out the middle and put the filling

12. Wrap it like a bun

13. Put the shape into the oven at 180 degrees for 20 minutes

14. The pink one is with red yeast rice powder, which is also beautiful 😍

15. You can also replace the stuffing inside with red bean paste, and it will become a moon cake😂😍

16. Crispy taro crisps~😍😍😍

Tips:
I made this puff pastry with corn oil, or it can be replaced with lard

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