Taro Egg Yolk Mooncake-cantonese-style Mooncake
1.
Invert syrup. Corn oil. Liquid soap.. Mix well!
Here I want to talk about this invert syrup.
Mine was made by myself.
It feels thicker than the one bought.
But it feels pretty good.
So I just used it!
No thinning!
If it is bought. If it is relatively rare...
In this step, first reduce 10 grams of invert syrup.
I felt that the dough was not soft enough at the back. Add it again!
2.
Put the flour in.
3.
Hands with gloves..
Knead the ingredients into a smooth dough.
4.
The kneaded dough is not sticky at all!
I woke up in the corner of the air-conditioned room!
Wake up for more than two hours!
Does this dough look so weird like this?
It's as if my baby's head was maimed by me! -_-#
5.
I usually buy raw salted duck eggs for egg yolks. Now knock...
Wash the thin transparent film on the outside of the egg yolk.
If the yolk is bigger...
You can bake at 180 degrees for 5 minutes!
During the roasting process, if you see oil coming out.
Don't bake it!
Don't bake it for too long.
Don't say the oil is baked. The aroma is gone!
At least... the yolk is not easy to wrap!
If using vacuum egg yolks.
You can spray alcohol, because it will be fishy.
If the quality of the yolk is not good, you can soak it in oil and bake it!
6.
I made 7 packs of 3. stuffing according to the skin!
So... put the egg yolk on the electronic scale.
Put on the stuffing. The total weight is 52.5 just fine!
7.
Knead the filling into a ball...
Press into a small bowl..
8.
Put in the egg yolk..
Tighten up with a tiger's mouth!
9.
All wrapped...
There are a few ugly ones that I didn't pack.
It's my baby...
Really...look at my serious face.
The only advantage of having a baby is:
Do. No. Good. All. Say. Yes. She. Do... ^_^
10.
Pie crust. Divide into 22.5 grams each...
11.
Press into a small bowl.
12.
Put stuffing...
Push up with a tiger's mouth..
Same as stuffing!
13.
The pie crust is very easy to push...
3:7 ratio is really stress-free.
14.
The closing is also just right...
15.
All wrapped mooncake embryos!
16.
Take one into the moon cake mold..
I don't paint the mold.
Demoulding is very smooth.
If. Worry about bad demoulding.
You can brush a little bit of thin oil!
17.
Press down.. demoulding..
18.
After everything is done!
Spray a little water mist on the surface..
Put it in the oven.
Bake at 190 degrees for about 6 minutes to set the shape!
19.
Egg yolk. Put a little bit of water.
Mix well. Used for brushing the surface of mooncakes!
20.
The shaped mooncakes are taken out of the oven.
Preheat the oven 180 degrees.
Brush a little bit of liquid egg yolk.
It's basically just a dip in egg yolk liquid.
Press the side of the bowl to squeeze out the egg liquid. Then brush again.
Ning Shao not too much!
Don't ask me why I didn't take pictures of the inside of the oven.
Could I say that my oven light is broken. Can’t make a picture? -_-#.
21.
Put it in the oven again...180 degrees. Bake for about 12 minutes!
Guard the oven for the last few minutes.
See that the color is darker.
The moon cakes are bulging up all around.
Both can be turned off immediately. Take it out!
22.
This is the picture that was just baked.
Usually after letting cool, sealed and stored.
It's best to eat back after 2 days!
Tips:
The mooncakes just baked are hard. They don’t look good!
After returning the oil, it becomes soft. The color is also good!
If you think 3:7 is not easy to operate.
You can do it 4:6!
The stuffing should be less!
The taro filling is made by myself!
You can use your favorite fillings.ˊ_>ˋ.
In other words. Mooncake season. Fat 10 Jin...
You...how many catties are you fat?
The trouble is getting higher.
This way.. I feel at ease.. (＾ω＾)
