Taro Hard Ice Cream

Taro Hard Ice Cream

by Q pig baby

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Summer is here, ice cream is the first choice for cooling down. You can taste it in moderation! Last time, we scraped a pack of 1kg of taro-flavored ice cream powder on WeChat and came back. Look at the instructions and it seems that it can be made without an ice cream machine. I tried it and it was no problem. Now, those who don’t have an ice cream machine are blessed, let’s use a whisk to make ice cream, it’s so delicious!

Ingredients

Taro Hard Ice Cream

1. Prepare ingredients. Ice cream powder: milk: purified water=1:1:1.5

Taro Hard Ice Cream recipe

2. Add purified water to pure milk.

Taro Hard Ice Cream recipe

3. Stir gently, simmer on medium heat, and cook until the temperature is 50~60 degrees, then remove from heat.

Taro Hard Ice Cream recipe

4. Then pour the ice cream powder while it is hot and mix well.

Taro Hard Ice Cream recipe

5. Transfer the ice cream liquid to the whisk plate, start the whisk, and stir for 10 minutes.

Taro Hard Ice Cream recipe

6. Pause and let it emulsify for 15 minutes.

Taro Hard Ice Cream recipe

7. Stir for another 5 minutes, pause, and emulsify for 20 minutes. Stir for another 30 minutes.

Taro Hard Ice Cream recipe

8. Pour the stirred ice cream liquid into a container and freeze it overnight.

Taro Hard Ice Cream recipe

9. The next day, the ice cream is ready. Use a scooper to dig a few, and taste it well~ Add anything you like, I added dried cranberries to decorate~

Taro Hard Ice Cream recipe

Tips:

The ice cream taken out of the refrigerator is very hard and difficult to dig. Leave it for 2~3 minutes and melt a little, and it will be easier to dig!

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