Taro Hard Ice Cream

Name: Taro Hard Ice Cream
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Ice cream powder; 250g Pure milk; 375g pure water

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Summer is here, ice cream is the first choice for cooling down. You can taste it in moderation! Last time, we scraped a pack of 1kg of taro-flavored ice cream powder on WeChat and came back. Look at the instructions and it seems that it can be made without an ice cream machine. I tried it and it was no problem. Now, those who don’t have an ice cream machine are blessed, let’s use a whisk to make ice cream, it’s so delicious!

Ingredients

Taro Hard Ice Cream

1. Prepare ingredients. Ice cream powder: milk: purified water=1:1:1.5

2. Add purified water to pure milk.

3. Stir gently, simmer on medium heat, and cook until the temperature is 50~60 degrees, then remove from heat.

4. Then pour the ice cream powder while it is hot and mix well.

5. Transfer the ice cream liquid to the whisk plate, start the whisk, and stir for 10 minutes.

6. Pause and let it emulsify for 15 minutes.

7. Stir for another 5 minutes, pause, and emulsify for 20 minutes. Stir for another 30 minutes.

8. Pour the stirred ice cream liquid into a container and freeze it overnight.

9. The next day, the ice cream is ready. Use a scooper to dig a few, and taste it well~ Add anything you like, I added dried cranberries to decorate~

Tips:
The ice cream taken out of the refrigerator is very hard and difficult to dig. Leave it for 2~3 minutes and melt a little, and it will be easier to dig!