Taro Mashed Bobo Milk Tea
1.
Prepare ingredients.
2.
After the taro is steamed, add an appropriate amount of milk and roll it into a taro puree.
3.
Spread taro mud on the inner wall of the cup.
4.
Put the water in a pot and boil, put in the black tea bag, and boil for 1 minute.
5.
Turn off the heat and simmer for 5 minutes.
6.
Put in a carton of milk.
7.
Mix well.
8.
Put the brown sugar pearls into the cup.
9.
Pour the milk tea at the end. "Guiyi Organic Pure Milk Creative Food Contest"