Taro Mashed Taro Balls with Fresh Milk

Name: Taro Mashed Taro Balls with Fresh Milk
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200ml milk; 50g taro; 30g Sugar; Some Mashed taro

by soshaw

4.8 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

3

In order to make real taro cakes, a lot of taro mash is specially fried. There is a lot left, so you have to prepare the side products of taro mud! This taro mashed milk is basically a popular item in major milk tea shops! It happens that there are taro balls at home, cook a cup together, join in the fun!

Ingredients

Taro Mashed Taro Balls with Fresh Milk

1. Prepare a mashed taro, the color of the mashed taro with purple sweet potato will look much better

2. Put some taro mash on the wall of the cup

3. Spread taro mash on the bottom of the cup

4. Taro balls, fine sugar, pour into a pot under boiling water and cook

5. Boiled taro balls, put them on both sides in ice water

6. Pour the taro mash into the cup

7. Just add hot milk

Tips:
1. Taro mash, the amount of taro balls is arbitrary\n2. Put a little sugar in the pot for cooking the taro balls\n3. Heat the milk in cold weather, or add ice milk in hot weather!