Taro Pie
1.
Prepare bread slices and taro puree
2.
Take a piece of bread and smear the taro puree
3.
Take another piece of bread and cover it
4.
Press the mold into a heart shape
5.
Pressed bread
6.
Pour oil in a hot pan, add bread to low heat and fry slowly
7.
Fry on one side and then turn and fry on the other side
8.
It's done, enjoy!
Tips:
You can add your favorite fillings according to your taste, and fry them slowly.