Taro Pie

Name: Taro Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; Some Mashed taro; Some Peanut oil

by Sister Cheng Cheng

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Simple and convenient breakfast! "

Ingredients

1. Prepare bread slices and taro puree

2. Take a piece of bread and smear the taro puree

3. Take another piece of bread and cover it

4. Press the mold into a heart shape

5. Pressed bread

6. Pour oil in a hot pan, add bread to low heat and fry slowly

7. Fry on one side and then turn and fry on the other side

8. It's done, enjoy!

Tips:
You can add your favorite fillings according to your taste, and fry them slowly.

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