Taro Pork Ribs Clay Baby Food Supplement Recipe

Name: Taro Pork Ribs Clay Baby Food Supplement Recipe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g milk; 100g Lipu Taro; 100g Sweet potato; 30g Barley; 5 yuan Ribs; Some Scallions; Some Sliced ginger

by Baby food supplement master

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Reference Moon Age: In winter over 14 months, a pot of hot soup is always inseparable on my family's table. Take a sip of the warm soup and warm it from head to toe, as if it won't be cold all day.
After being cooked, it is soft and can be eaten by babies. With the meaty aroma of the ribs, the layers are particularly rich.

Ingredients

Taro Pork Ribs Clay Baby Food Supplement Recipe

1. Reference month age: 14 months or more, for babies who are not allergic to the ingredients. Food preparation: 120 grams of milk, 100 grams of Lipu taro, 100 grams of sweet potatoes, 30 grams of barley, 5 pieces of ribs. Accessories: green onion, ginger slices Operating time: 40 Minute Difficulty Analysis: Elementary

2. Soak the barley in water for 4 hours.

3. Add scallions and sliced ginger to the ribs, pour in cold water that has not covered the ribs, and blanch until the ribs turn white.

You must use cold water when blanching the ribs, so that the bleeding can be better blanched and the meaty smell can be removed.

4. Put the ribs in the pot and add the barley.

5. Add in water without ribs and cook on low heat for half an hour.

6. Cut the taro and sweet potatoes into small pieces as much as possible to make them easier to cook.

7. Add taro and sweet potatoes to the pot.

8. Pour milk and fresh mushroom powder. Milk can be replaced with prepared milk powder.

Without fresh mushroom powder, babies over one year old can add a little salt to taste according to their taste.

9. Continue to cook until the taro and sweet potatoes are soft and rotten.

10. Finally, after stirring evenly, turn off the heat and let it out!

11. After a bowl, it feels full, fragrant and rich. The stickiness of the taro and the floury of the sweet potato make it delicious.

For a smaller baby to eat, the ribs can be removed from the bones, processed into small pieces and then fed to the baby~