Taro Steamer Black-bone Chicken

Taro Steamer Black-bone Chicken

1. Prepare the required ingredients

2. Prepare 500 grams of rice wine, peel the taro and cut into pieces, soak the cordyceps flowers

3. Wash the black-bone chicken and chop into pieces; put water in the pot and blanch the black-bone chicken in water to remove scum

4. Put the blanched black-bone chicken into the steam pot; add green onions and ginger

5. Then spread taro and cordyceps flowers on top

6. Pour in the rice wine, then place the steam pot on the steamer, steam for two or three hours, and finally add 3 grams of salt to serve