1. Put a lot of water in the pot⚠️After boiling⚠️Put the sago and stir to prevent sticking to the pot
2. Continue to cook
3. Cook for 5 minutes and turn off the heat
4. Cover the pot and simmer for 10 minutes; repeat
5. The braised sago has no white spots.
6. Cut sweet potatoes and taro
7. Big pot to boil
8. Cook for a few minutes
9. Put rock candy
10. Add cooked sago
11. Bring to a boil for 2 minutes
12. Put in a bowl
Tips:It can be eaten directly after it is cooked. If you like milk, you can add milk, and if you like coconut milk, add coconut milk.
