Tartary Buckwheat Cake

Name: Tartary Buckwheat Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g Tartary buckwheat flour; 60g Flour; 70g Sugar; 30g milk

by Yanmen Qinggao Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Looking at the dazzling variety of cakes in the cake shop, we can't help but salivate. Children like it more, but for the health of the babies, Mommy has to limit the number of times the babies eat cakes, because it is not advisable to eat too much cream because of the amount of cream. For the health of their babies and their families, the mothers started to make cakes by themselves. They bought an electric oven online and prepared them to make delicious and healthy cakes. Tartary buckwheat can make many noodles, but it is very simple. Today we make cakes, which are suitable for babies and the elderly. "

Ingredients

3 pcs Egg
40g Tartary Buckwheat Flour
60g Flour
70g Sugar
30g Milk

Tartary Buckwheat Cake

1. Separate the egg yolk and egg white, here is a little trick to teach you, take the plastic bottle after drinking the water, aim it at the egg yolk, and the egg yolk will naturally be sucked in;

2. Add white sugar to the egg white three times and beat until hard foaming;

3. Stir the egg yolk and then add the milk and stir evenly (Note: it must be stirred evenly, otherwise it may cause the separation of the milk and the egg), then add the flour and tartary buckwheat flour and stir evenly, add the beaten egg white to 3 and stir evenly;