1. Prepare ingredients;
2. Tartary buckwheat fragrant rice and yellow millet are mixed in a ratio of 1:4;
3. After washing, put it in a pot and add an appropriate amount of water;
4. After the water boils, turn to low heat and simmer for about 30 minutes;
5. Tartary buckwheat millet golden porridge is complete!
Tips:Shanxi's millet is notoriously good. Add a bit of tartary buckwheat to it, and the taste will be much better. Tartary buckwheat is rich in brass and the color is relatively yellow. The porridge is also great. The taste and taste is absolutely perfect. Look at the millet tartary buckwheat porridge with delicious color and flavor, is there any temptation?
