Taste of Childhood-casserole Roasted Sweet Potatoes

Name: Taste of Childhood-casserole Roasted Sweet Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Sweet potato; 1 Shelf

by Elk and Forest

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Casserole roasted sweet potato# recently started a casserole that can be dry-boiled and quickly cooled without breaking. The high-temperature resistance can reach 800℃. It can be kept intact when it is dried on a domestic gas stove for 2 hours and then put into 20℃ cold water. Sweet potatoes roasted in a black casserole have a strong fragrance of sweet potatoes roasted in a soil stove when they were young.

Ingredients

3 Sweet Potato
1 Shelf

Taste of Childhood-casserole Roasted Sweet Potatoes

1. Choose three small sweet potatoes

2. Keep the casserole completely dry and free of moisture

3. Wrap the inside of the casserole with tin foil (the purpose is to prevent the casserole from getting dirty)

4. Put the rack in the casserole and put the sweet potatoes on

5. It's ok to open the middle and high fire to cover the casserole

6. Bake for 15 minutes and then turn to medium-low heat for 25 minutes. According to the size

7. Use chopsticks to poke lightly and pierce through it and it will be cooked

8. The taste of roasting and opening the lid is the taste of childhood is too fragrant

9. It's so fragrant and delicious. You can try it too

Tips:
Tips:
1. The temperature of the casserole of the roasted sweet potatoes is extremely high. Wait until the temperature is slightly lowered before taking it down. Put a scald-proof pot pad, not directly on the stove.
2. After the casserole is used up, put it in a ventilated and dry place