1. Cut fresh ribs into pieces, add cooking wine and clear water to soak in bleeding water for more than half an hour. This step is very important, because many people ignore this step and make the ribs have a lot of fishy smell.
2. Pour the ribs into the pot under cold water. , Blanch the ribs in water once and then wash them for later use. At this time, the blood and bubbles of the ribs are cleaned up.
3. Wash all ingredients
4. Chop scallions into large pieces
5. Lob and yam cut into pieces
6. Take the casserole. Pour in the ribs, pour in the water that has not had the ribs, add the ginger, pepper, kelp, jujube, pickled radish, and kelp. Bring to a high heat. After the water is boiled, pour the green onions and turn to low
7. Stew on low heat for two hours until the radish and yam are added and continue to simmer
8. The radishes and yam are cooked and you can eat them. . Because the sour radish has a salty taste in it. Taste it, less salt, add
Tips:The side dishes inside can be matched according to your favorite. Personally, lettuce is also good. If you have time, there is a casserole for slow simmering. It's very delicious. If you don't have time, just use the pressure cooker.
