Taste The Cake of Life

Name: Taste The Cake of Life
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 16g Vegetable oil; 34g Low-gluten flour; 8g Powdered sugar; 36g (12g for egg yolk, 24g for egg white) Sugar; 100g Light cream; 16g milk; Some Lemon zest; Some Smashed plum

by Buddhism Meow Girl

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

After more than three years, I reopened the recipe, and I had an idea to make. This cake is a simple metaphor for the tastes of life, and the "sweet and bitter" that everyone is talking about may be the simplest taste of life. In psychology, there is no spicy in taste, and spicy is pain, so spicy is excluded here.
Sweetness: sugar and sour in the cake: broken plums and bitterness: cocoa powder astringent: lemon zest on the long journey of life, taste all kinds of tastes and still do not change your original intentions, hope this bite of cake will bring you courage"

Ingredients

2 pcs Egg

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16g Vegetable Oil
34g Low-gluten Flour
8g Powdered Sugar
36g (12g for egg yolk, 24g for egg white) Sugar

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100g Light Cream
16g Milk

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Some Lemon Zest
Some Smashed Plum

Taste The Cake of Life

1. Separate egg whites and egg yolks. Add 24g of sugar to the egg whites and beat until there is a small triangle standing on the whisk. Add 12g of sugar to the egg yolk, beat evenly (not whisking), add vegetable oil, milk, and low-gluten flour, and mix well. Divide the egg yolk batter into two portions, add cocoa powder to one portion and mix well. Divide the whipped egg whites into two portions of egg yolk batter in three times, and turn them evenly from bottom to top to avoid whipping, which may cause large bubbles. Make two cake liquids (original flavor, cocoa) and pour into hamburger mold