Tasty and Nutritious Lo Mein with Meat Sauce
by Xiaobai 0613
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice celery, pepper and garlic.
2. Boil water in the pot.
3. After the water is boiled, add the noodles. Personally, I don't like the noodles being boiled in boiling water. You can add cold water every time the water is boiled. It is almost three times back and forth, and the noodles are cooked and they are more vigorous.
4. Dripping the noodles into the cold water prepared in advance, on the one hand it tastes cooler, and on the other hand prevents the noodles from sticking.
5. Put oil in the wok, add minced meat and stir fry when the oil is hot.
6. When the meat is all fried, add sweet noodle sauce and soy sauce. The sweet noodle sauce can remove fishy and increase the taste. The soy sauce can be toned to make the dishes look more appetizing.
7. Then add garlic and chili, stir fry the garlic and spicy flavor, then add celery.
8. Add the celery and add salt until it is cooked through and the vegetables are ready.
9. Remove the noodles, pour the vegetables on the noodles and start eating.
10. Began to eat.
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