1. 1⃣️Cut off the head of the enoki mushroom and wash it, boil it in a pot for about 2 minutes and put it on a plate for later use
2. 2⃣️Make the sauce first: chop millet pepper and string pepper, add minced garlic, green onion and black pepper
3. 3⃣️Pour in hot oil, add salt and sugar, 2 tablespoons of light soy sauce, 1 tablespoon of chili oil, stir well and set aside
4. 4⃣️Boil water in the pot, add ginger slices, green onion knots, cooking wine after the water is boiled, add the fish slices and cook for about 5 minutes, remove them and put them on a plate with enoki mushrooms, pour the sauce and start it. ️
5. Delicious and juicy giant rice
