Tasty But Spanish Mackerel Dumplings
by Hot mom loves kitchen Cherry
Favorite
Difficulty
Easy
Time
5m
Serving
4
It’s been very busy for a while. I haven’t made dumplings for more than a month. I was passing by the vegetable market yesterday and saw that there was a big mackerel on the seafood stall. I asked the stall owner to cut a piece, and the stall owner dared to do it better than me. The ratio of glutinous rice is a little bigger, and I weighed it, and it was more than two catties. I thought, one catty braised in brown sauce, one catty dumplings.
Our country has a vast territory, and the customs of eating dumplings on New Year's Eve are different. The "Suning County Chronicles" of Hebei in the early Qing Dynasty contained: "On New Year's Day, you can enjoy the delicious food, each eats flat food, the famous corner, which is the meaning of the new year." In the area of Suzhou and Hangzhou, the New Year's Eve eats egg dumplings and fat head fish, but only fish. Leave the head and tail in the middle of the meal, which contains gold and silver ingots and heads and tails, and the housework is prosperous throughout the year. Yunnan Kunming area eats bait made of soybeans on New Year's Eve, which can be fried, roasted, and boiled into a sweet and salty taste. I pray for a good harvest in the new year. Heilongjiang, Jilin, and Liaoning eat sauerkraut dumplings on New Year's Eve, meaning "sour treasure" (Suanbao). In the Henan area, dumplings are cooked together with Fenpi, which is called "Fenpi Dumpling", which means "Jade Belt Entangling Bao". In Shaanxi, dumplings and noodles are infiltrated and boiled, which is called "Golden Silk Wearing Ingots".
In Shandong, the whole family sits together to make dumplings on New Year’s Eve. Vegetarian dumplings must be eaten on New Year’s Eve. Southern provinces eat glutinous rice balls and fried rice cakes on New Year’s Eve dinners, which means reunion and reunion. New Year's Eve foods of ethnic minorities have their own characteristics. Mongolians call the Spring Festival the "White Festival" and the first month the "White Moon". On New Year's Eve, they cook dumplings and roast lamb shanks, eat around the stove, and offer "Fair Festival" to their elders. The Manchus have a hearty and grand New Year. They eat dumplings and bean buns. The dishes include blood sausage, sauerkraut and white meat, as well as fish and meat dishes that symbolize good luck. The New Year's Eve dinner of the Miao nationality in western Hunan is sweet wine and rice dumplings, which symbolizes the sweetness of life and the richness of grains. Lahu people in Yunnan must make glutinous rice rakes on New Year's Eve. One pair is particularly large, which is said to symbolize the sun and the moon, and some small ones symbolize the stars in the sky. They are used to pray for the good weather and the fruits of the new year. Although these customs are different, it is common to be vegetarian on New Year's Eve dinner, and to eat dumplings is common to all. The beautiful meaning is common to all. They are all to add good luck to the New Year. This is the real reason.
Our country has a vast territory, and the customs of eating dumplings on New Year's Eve are different. The "Suning County Chronicles" of Hebei in the early Qing Dynasty contained: "On New Year's Day, you can enjoy the delicious food, each eats flat food, the famous corner, which is the meaning of the new year." In the area of Suzhou and Hangzhou, the New Year's Eve eats egg dumplings and fat head fish, but only fish. Leave the head and tail in the middle of the meal, which contains gold and silver ingots and heads and tails, and the housework is prosperous throughout the year. Yunnan Kunming area eats bait made of soybeans on New Year's Eve, which can be fried, roasted, and boiled into a sweet and salty taste. I pray for a good harvest in the new year. Heilongjiang, Jilin, and Liaoning eat sauerkraut dumplings on New Year's Eve, meaning "sour treasure" (Suanbao). In the Henan area, dumplings are cooked together with Fenpi, which is called "Fenpi Dumpling", which means "Jade Belt Entangling Bao". In Shaanxi, dumplings and noodles are infiltrated and boiled, which is called "Golden Silk Wearing Ingots".
In Shandong, the whole family sits together to make dumplings on New Year’s Eve. Vegetarian dumplings must be eaten on New Year’s Eve. Southern provinces eat glutinous rice balls and fried rice cakes on New Year’s Eve dinners, which means reunion and reunion. New Year's Eve foods of ethnic minorities have their own characteristics. Mongolians call the Spring Festival the "White Festival" and the first month the "White Moon". On New Year's Eve, they cook dumplings and roast lamb shanks, eat around the stove, and offer "Fair Festival" to their elders. The Manchus have a hearty and grand New Year. They eat dumplings and bean buns. The dishes include blood sausage, sauerkraut and white meat, as well as fish and meat dishes that symbolize good luck. The New Year's Eve dinner of the Miao nationality in western Hunan is sweet wine and rice dumplings, which symbolizes the sweetness of life and the richness of grains. Lahu people in Yunnan must make glutinous rice rakes on New Year's Eve. One pair is particularly large, which is said to symbolize the sun and the moon, and some small ones symbolize the stars in the sky. They are used to pray for the good weather and the fruits of the new year. Although these customs are different, it is common to be vegetarian on New Year's Eve dinner, and to eat dumplings is common to all. The beautiful meaning is common to all. They are all to add good luck to the New Year. This is the real reason.
