Tasty Dishes-black Pepper Green Beans
by Honey kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Pick the kidney beans clean, and blanch them in hot water.
3. Cut the beans into sections for later use
4. Mince garlic, chop pork belly into thick strips
5. Stir the shredded pork in a hot oil pan until the color changes
6. Add minced garlic and stir fragrant
7. Add string beans and stir fry
8. Add a spoonful of black pepper sauce and stir fry evenly
9. Add half a cup of water, simmer the green beans thoroughly, and drain the water
10. Pick up the pot and put it on a plate, while it is hot, screw in the right amount of crushed pepper
Tips:1. The green beans are easier to taste when cut open.
2. There is salt in black pepper juice and extremely fresh, so table salt does not need to be added.
3. Finally, the crushed pepper can be omitted according to your preference. It is recommended to use McCormick freshly ground pepper, you can adjust the grinding thickness yourself!
