Tea Eggs

Tea Eggs

by Jamie 3764023

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Tea eggs are a common snack in China. The method is to crack the eggshell of the boiled egg and boil it in brine containing tea, five-spice powder, soy sauce and other seasonings to make the egg taste like the seasoning and leave a brown pattern on the surface of the eggshell corresponding to the cracks in the eggshell. .

Ingredients

Tea Eggs

1. Prepare eggs

Tea Eggs recipe

2. Wash, put in a basin, add water to soak the eggs

Tea Eggs recipe

3. Put the tea and egg bag

Tea Eggs recipe

4. Bring to a medium heat and turn to low heat. After cooking for 5 minutes, break the egg skin, add light soy sauce and salt

Tea Eggs recipe

5. Cook for another ten minutes, turn off the heat, soak in the soup for easier taste

Tea Eggs recipe

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