Tea Eggs

Name: Tea Eggs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 12 egg; Some star anise; Some Aniseed

by Jiangnan Commoner Yuan

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

When I was young, the tea eggs on the street were always very attractive, the bursts of fragrance ran straight into my nostrils. Today I also made tea eggs to find the taste. Although the time is different, the taste in memory has not changed. Sometimes the food is just eaten. A feeling, a mood! "

Ingredients

12 Egg
Some Star Anise
Some Aniseed

Tea Eggs

1. Fresh eggs, washed and cooked.

2. Remove and pour in pure water.

3. Put in the stewed egg bag, bay leaves, star anise, pour in the dark soy sauce, put some dry black tea, and simmer.

4. After simmering, knock the shell to soak.

5. The finished product has been soaked overnight, and the beautiful marble pattern has appeared.

6. Finished product, with tea, snacks too!

Tips:
The tea egg is to put some good black tea, such as Qimenhong, such as Lapsang Souchong, in order to stimulate the fragrance of the egg, and then it needs to be soaked for more time, and the flavor is strong, so that it is delicious!