1. Put the eggs in the water and wash them
2. Put the egg in the pot, add water and cook for 10 minutes. Note: the amount of water should cover the egg
3. Prepare the required seasonings
4. At this time the eggs are also cooked, put the cooked eggs in a basin of cold water, wipe and clean the broken eggs
5. Put the prepared seasoning into the casserole
6. Boil in water
7. Gently break the cleaned boiled egg into the outer shell, so that the sauce can soak into the egg
8. Put the eggs in a casserole with seasonings, boil on high heat and then turn to low heat and simmer for 30 minutes. Turn off the heat and let the soup soak for 4 hours. In fact, you can eat after turning off the heat. Soaking for 4 hours is to make the tea eggs more delicious. And the tea eggs overnight are so delicious!
9. Dangdang, the finished product is out...
Tips:The taste of raw soy sauce, the taste of old soy sauce! The tea I choose is Biluochun. Biluochun has relatively large leaves, which is considered to have a strong tea flavor among green teas. Of course, you can also choose other teas that are ok.
