Tea-flavored Marinated Dried Tofu
by Teacher Gu
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the soybeans overnight. Prepare black tea, green tea, and spices.
2. Dried tofu, cut into small cubes, marinate in brine for 15 minutes
3. Put water in the pot and add dried tofu
4. Put in green tea, black tea
5. Add soybeans and dried chilies
6. Put all the spices into the halogen material bag and put it in the pot
7. After the soy sauce, salt and sugar are brought to a boil on high heat, change to low heat for 15 minutes, turn off the heat and simmer for 3 hours. After three hours, let it cook for 15 minutes, then turn off the heat and simmer for three hours.
