Tea King Bobo Ice Cream
1.
Prepare a pot and pour 150ml milk and 4g tea leaves.
2.
Same as above.
3.
Stir while boiling over a low heat, and cook until the slurries on the side of the pot and the spoon do not disappear.
4.
Same as above.
5.
After cooking, place it in ice water to cool down, then take it out and put it in the refrigerator for 2-3 hours:).
6.
Take out the refrigerated milk paste, pour 100ml of whipped cream, and then pour it into an ice cream machine that has been frozen overnight.
7.
Same as above.
8.
Stir for 10-15 minutes.
9.
Put your favorite piping mouth into the piping bag, put the ice cream in the piping bag, and then squeeze it into the cup.
10.
Make soft brown sugar pearls. (Friends who don’t know how to read the previous article or ask me again).
11.
Put the brown sugar pearls in the ice cream and put as much as you want.
12.
The finished product!