Tea Oil Lotus Root Duck Soup

Name: Tea Oil Lotus Root Duck Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Small half duck; 1 section Lotus root; 1 piece carrot; Some Camellia seed oil; Some Fine salt; Some ginger

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

During the season change, the weather was dry and the children coughed a little, so I bought them a duck. After cutting them, they stewed the duck soup three times a week with some tea oil to make it more fragrant.

Ingredients

Small half Duck
1 section Lotus Root
1 piece Carrot
Some Camellia Seed Oil
Some Fine Salt
Some Ginger

Tea Oil Lotus Root Duck Soup

1. Prepare the ingredients used.

2. Wash lotus root and ginger, cut into casserole.

3. Add an appropriate amount of water or boiled water, I just add boiled water to save time.

4. Boil the duck in a pot under cold water

5. Put the processed duck pieces into a casserole.

6. Bring to a boil on high heat, then turn to low heat and simmer for an hour and a half. After cooking, add a little salt and a little vegetable oil to increase the fragrance.