Tea Pig Intestines

Tea Pig Intestines

1. Wash the pig intestines and cook them for later use

2. 1 packet of tea, boil a pot of boiling water to soak

3. Cut pig intestines into small pieces, put them in a sieve and soak them in tea water for 20 minutes

4. Pig intestines control dry water

5. Pick up the tea leaves and squeeze dry

6. Heat a little oil and fry the pig intestines

7. Put the tea leaves and fry together for 2 minutes, add salt, and stir fry several times

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