Tea Pig Intestines
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the pig intestines and cook them for later use
2. 1 packet of tea, boil a pot of boiling water to soak
3. Cut pig intestines into small pieces, put them in a sieve and soak them in tea water for 20 minutes
4. Pig intestines control dry water
5. Pick up the tea leaves and squeeze dry
6. Heat a little oil and fry the pig intestines
7. Put the tea leaves and fry together for 2 minutes, add salt, and stir fry several times
8. Loading
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