Tea Seed Oil Oatmeal Cookies

Name: Tea Seed Oil Oatmeal Cookies
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 100g oatmeal; 90g Low-gluten flour; 1 piece egg; 15g Black sesame; 80g Tea seed oil; 5g Corn flour; a little salt; a little baking soda

by Nutritionist Eike

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

1

It turns out that tea seed oil with oatmeal can also make delicious biscuits. Do you want to learn?

Ingredients

Tea Seed Oil Oatmeal Cookies

1. Prepare in advance according to the type and quantity of ingredients

2. Except for Dexi tea seed oil first, pour the others into the big pot.

3. Add an egg

4. Stir well

5. Pour in Dexi Camellia Seed Oil. Dexi Camellia seed oil contains more than 78.8% unsaturated fatty acids, rich in oleic acid and linoleic acid, and is rich in vitamin E/tea polyphenols/zinc (the zinc content is 10 times that of soybean oil), especially suitable for children, pregnant women, It is eaten by middle-aged and female groups.

6. Poke into a ball, knead into a cake

7. Put it in the oven at 160 degrees for 18 minutes

8. Ecologically good tea oil, go to Jingdong Sou Dexi tea oil

Tips:
Oatmeal is the most nutritious and healthy food in whole grains. A bowl of milk-foamed oatmeal for breakfast is definitely the golden match for breakfast.