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1. First of all, the tea leaves should be selected for making tea, and the tea should be fragrant. I use "Wuyang Chunyu",
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2. During the tea brewing period, you can clean up the shrimp and cut off the shrimp whiskers;
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3. Prepare the prawns in tea water, soak the tea leaves for 10 minutes, and the tea will smell.
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4. Put a little salt in it and soak for 30 minutes
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5. During this period, start to prepare tea leaves, squeeze the water out of the tea leaves that have been brewed, and chop them into fine pieces;
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6. Baking pan, lined with tin foil;
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7. Spread finely chopped tea leaves;
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8. At this time, the shrimp is almost ready to soak, and the shrimp is taken out of the tea and spread on the baking tray
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9. The shrimp has slowly turned red and the tea leaves have become crispy
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10. In the middle of the oven, 160 degrees, up and down, 25 minutes;
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11. The shrimp has slowly turned red and the tea leaves have become crispy
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12. Ding, okay, add black pepper, Shu salt, and stir
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13. Finished product
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14. Finished product
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15. Finished product
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16. Finished product
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Tips:Yu Xi Sui Sui thought: The temperature of the oven is different from your own oven. Adjust the temperature and time according to your own oven's temperament, as well as your personal preference for crispness. I really don't know how to handle it. You can taste it halfway through.
