Tea Smoked Duck Breast
1.
After washing the duck breast, wipe the water dry with kitchen paper, and spread the duck breast with salt.
2.
Mix oyster sauce, black pepper, and salad oil; brew tea leaves in boiling water, and pour them into a sauce after cooling.
3.
Put the duck breast in the sauce, put it in the refrigerator after sealing with plastic wrap, and marinate for more than 2 hours.
4.
Spread tin foil on the baking tray, place the marinated duck breast on tin foil, pour the sauce, sprinkle with tea leaves, and wrap it.
5.
The Fangtai oven is adjusted to the upper and lower fire mode and preheated to 200 degrees.
6.
Put the duck breast in the middle of the oven and bake for 25 minutes before taking it out. Slice it after cooling.