Tea Smoked Duck Breast

Tea Smoked Duck Breast

by Good baking ~ teaching service of steaming and baking

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Not only enjoys the reputation of "Beijing Master’s Delicacy, Wonderful in Duck",
There is also "nourishes the yin of the five internal organs, clears the heat of fatigue
The therapeutic effect of "tonifying blood and promoting water, nourishing stomach and promoting body fluid",
Especially when new ducks were raised until autumn,
The meat is strong, tender and plump, rich in nutrients,
It can supplement the essential protein, vitamins and minerals of the human body in time,
It is of great benefit to children who are growing up.
At the same time, duck meat is cold in nature, which can eliminate autumn dryness and is the first choice for autumn diet. "

Ingredients

Tea Smoked Duck Breast

1. After washing the duck breast, wipe the water dry with kitchen paper, and spread the duck breast with salt.

Tea Smoked Duck Breast recipe

2. Mix oyster sauce, black pepper, and salad oil; brew tea leaves in boiling water, and pour them into a sauce after cooling.

Tea Smoked Duck Breast recipe

3. Put the duck breast in the sauce, put it in the refrigerator after sealing with plastic wrap, and marinate for more than 2 hours.

Tea Smoked Duck Breast recipe

4. Spread tin foil on the baking tray, place the marinated duck breast on tin foil, pour the sauce, sprinkle with tea leaves, and wrap it.

Tea Smoked Duck Breast recipe

5. The Fangtai oven is adjusted to the upper and lower fire mode and preheated to 200 degrees.

Tea Smoked Duck Breast recipe

6. Put the duck breast in the middle of the oven and bake for 25 minutes before taking it out. Slice it after cooling.

Tea Smoked Duck Breast recipe

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