Tea Tree Mushroom

Name: Tea Tree Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Dried tea tree mushroom; Some parsley; Some Chives; Some Blending oil; A box Thick soup treasure; Some salt; Some Soy sauce

by Ying Ying Love Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, no pollution, no phytotoxicity, and integrates nutrition, health care and physiotherapy. According to the National Food Quality Supervision and Inspection Center, it is rich in 17 kinds of amino acids such as aspartic acid and glutamic acid needed by the human body (especially the eight kinds of amino acid substances that the human body cannot synthesize) and more than ten kinds of mineral trace elements. The anti-cancer polysaccharide has a higher medicinal and health care effect than other edible fungi. It tastes delicious, is used as a main dish, and is good for seasoning; and has the effects of nourishing yang and strengthening yin, beauty and health care. It has unique effects on kidney deficiency, frequent urination, edema, and rheumatism. It has anti-cancer, lowering blood pressure, anti-aging, and low-grade fever in children. Bedwetting has an ideal auxiliary treatment function, which is called "shen mushroom" in the folk. ——From Baidu Encyclopedia"

Ingredients

Tea Tree Mushroom

1. Wash the tea tree mushroom hair soaking, and cut off the unwanted head of the tea tree mushroom, and continue to soak the hair.

2. At the same time, the washed shallots are cut into chopped green onions, the parsley is washed and cut into sections, and a small box of thick soup is reserved for use.

3. Heat a proper amount of oil in the wok, add the washed tea tree mushrooms, and stir-fry for a while.

4. Add half a tablespoon of salt and soy sauce, stir fry, add the amount of a small box of thick soup, and add three bowls of water (normal bowl for eating), cover and boil.

5. Boil for about five minutes, add a small amount of chopped green onion and coriander, and stir.

6. Start the pot, and serve the delicious thick tea mushroom soup!

Tips:
The tea tree mushroom itself tastes quite good, you can omit the thick soup treasure, and add the thick soup treasure to have a different umami taste, depending on your personal preference.