Teach You A Few Secret Recipes for Authentic Spicy Duck Neck

Name: Teach You A Few Secret Recipes for Authentic Spicy Duck Neck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck neck; Some shallot; Some ginger; Some garlic; Some oil; Some Dried chili; Some Soy sauce; Some Bay leaf; Some pepper; Some Cooking Wine; Some Tsaoko; Some Sugar; Some salt

by Shrimp delicacy

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Its spicy and delicious flavor, full of aftertaste. The duck neck itself is high in protein, low in fat, and has the functions of replenishing qi and invigorating deficiency, lowering blood fat, and beautifying beauty."

Teach You A Few Secret Recipes for Authentic Spicy Duck Neck

1. Prepare the duck neck

Teach You A Few Secret Recipes for Authentic Spicy Duck Neck recipe

2. Prepare all accessories

3. Wash the duck neck and cut into sections

4. Soak the duck neck in water for 20 minutes. Bleeding water

5. Pour water into the pot, add cooking wine, add the duck neck to boil, rinse the duck neck with warm water.

6. Raise a pot, pour oil, add chili pepper and stir fry for a fragrance

7. Pour in star anise, geraniol, green onion, ginger, garlic and stir fry

8. Pour boiling water

9. Cook the cooking wine, add soy sauce and sugar to boil

10. Duck neck under the blanching water

11. Bring to a boil, turn to low heat and simmer for 1 hour

12. Remove and let cool

Tips:
1: Duck necks are soaked in bleeding water with clear water to remove the fishy smell of duck necks.
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