Name: Teach You A Few Secret Recipes for Authentic Spicy Duck Neck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck neck; Some Dried chili; Some Tsaoko; Some Soy sauce; Some Bay leaf; Some pepper; Some ginger; Some salt; Some oil; Some shallot; Some garlic; Some chili sauce; Some Cooking Wine; Some Sugar

Teach You A Few Secret Recipes for Authentic Spicy Duck Neck

by Shrimp delicacy

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Duck neck is high in protein and low in fat. It is made into a spicy duck neck with gnawing heads. It is not spicy and not hot after eating. It is delicious and full of aftertaste. It is a snack food for all ages.

Teach You A Few Secret Recipes for Authentic Spicy Duck Neck

1. Prepare the duck neck

2. Prepare all accessories

3. Wash the duck neck and cut into sections

4. Soak the duck neck in water for 20 minutes. Bleeding water

5. Pour water into the pot, add cooking wine, add the duck neck to boil, rinse the duck neck with warm water

6. Raise a pot, pour oil, add chili pepper and stir fry for a fragrance

7. Pour in star anise, geraniol, green onion, ginger, garlic and stir fry

8. Pour boiling water

9. Cook the cooking wine, add soy sauce and sugar to boil

10. Duck neck under the blanching water

11. Bring to a boil, turn to low heat and simmer for 1 hour

12. Remove and let cool

Tips:
1: Duck necks are soaked in bleeding water with clear water to remove the fishy smell of duck necks.
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