Teach You How to Boil Qi and Blood to Make The World's Fairy Face Donkey-hide Gelatin Cake
1.
I use Fu brand donkey-hide gelatin to make it. 125g of donkey-hide gelatin is used for one catty. One catty of donkey-hide gelatin cake is boiled and cut into 42 slices. Two slices a day, just take about 6g of donkey-hide gelatin a day. It is also more suitable for human body to absorb.
2.
Choose Jimo rice wine to turn Ejiao
3.
Choose Xinjiang paper-skin walnuts, peel them by hand and fry them to ensure freshness.
4.
The old rock sugar is crushed, and the function of the old rock sugar: nourishes the middle and nourishes qi, nourishes the stomach and nourishes the lungs, relieves cough and resolves phlegm. It is better than using ordinary rock sugar, but it is more troublesome to handle.
5.
Ruoqiang dates in Xinjiang are small but very sweet. Cut into thin strips after removing the nucleus. The Ruoqiang dates are not as big as Hetian dates, but they taste better than other dates.
6.
Ningxia Zhongning wolfberry, wash and set aside. Choose Ningxia Zhongning wolfberry, which is not very big. It tastes a little bit astringent, but the nutritional value is relatively high.
7.
Henan high-quality black sesame seeds, washed in water in advance, dried in the sun, and then fried.
8.
Pour the modified Ejiao and rock sugar into a copper pot and start cooking on a low heat
9.
Add auxiliary materials after boiling to the flag state
10.
Stir thoroughly after adding the auxiliary materials
11.
Stir it evenly and put it into the mold to cool naturally.
Tips:
Be sure to keep stirring during the cooking process to avoid sticking to the pan.
