1. Ingredients introduction: fresh milk 2L white wine vinegar 120ml, salt 10-20g.
2. First, pour the milk into the pot and cook until small bubbles appear on the side of the pot.
3. This is today’s mold~~~ Isn’t it familiar? It’s the mold used to make tofu! !
4. Cook until small bubbles appear around, turn off the heat. Pour the white wine vinegar into the pot and churn the milk while pouring it.
5. That's it after stirring, it's so beautiful~~~
6. Pour into the mold, feel that some water has flowed, add salt to taste.
7. Cover the cloth.
8. Put the lid on.
9. Press up a pot of water and press it for one night. The next day, you can take off the mold and put it in the refrigerator for a month to eat slowly!
10. After pressing for a whole night, I finally took off the mold, square cheese!
11. Here is a finished picture, it's not fine~~Hehe!
12. Only 2 liters of milk yields 200 grams of cheese, which is expensive~~~~
Tips:Need to use fresh milk
