Tonkatsu Curry Rice
1.
Pour an appropriate amount of oil into the pot (I use olive oil and think it’s healthier^_^)
2.
Warm oil, add onions, carrots and potato wedges and stir fry
3.
Stir fry until the surface of the ingredients is ripe and fragrant, pour in 600ml of water
4.
Bring water to a medium heat and simmer for ten minutes
5.
Add the block curry and stir until melted
6.
Reduce the heat and continue to simmer for 5 minutes until the curry becomes thick and the curry sauce is complete~
7.
Now we’re going to make pork cutlet, cut plum meat into thick slices
8.
Use the back of a knife to loosen the slices of meat on both sides. It will save trouble if you have a special meat lap
9.
Loose pork slices sprinkle salt on both sides
10.
Sprinkle black pepper on both sides
11.
Pour the cooking wine
12.
Marinate for about 10 minutes
13.
Beat the eggs into egg liquid
14.
Marinated pork chops dipped in flour on both sides
15.
Dip the flour-coated pork chops and dip the egg-coated liquid
16.
Double-sided dipped in bread crumbs
17.
Pour oil in the pan, the amount of oil can be a little more, it is better to finish the pork cutlet
18.
Add pork chops when the oil is warm
19.
It is advisable to use medium heat when frying, so that it will not make the surface of the surface too dark, or the surface is cooked but the inside of the food is still fried.
20.
Freshly fried pork chops can be placed on kitchen paper to absorb excess oil, and then cut into large pieces
21.
Next, you can garnish with some cabbage shreds. The cabbage should be cut into very fine and very fine shreds. This kind of shredded shreds is generally called Qiansi. When eaten with pork chops, it can be refreshing and relieve greasy.
22.
Put the cut thousand silk yards on the side of the plate
23.
Place a bowl of rice on the plate. You can also put some shredded seaweed or black sesame on the top of the rice for decoration to add value.
24.
Put the cut pork chops on Qiansi
25.
Pour the cooked vegetable curry on the other side of the rice
26.
You can also put a small tomato on the Qiansi, of course, this thing is also to enhance the shape, purely the effect of color control
27.
A super delicious tonkatsu curry rice is complete. In addition to its high value, the taste is also delicious~
28.
First, I took a bite of pure pork chops. The crispy sound of the pork chops reverberated in the inner ear canal. The texture of the crispy inside and inside filled the mouth. Then use a spoon to scoop a spoonful of curry and a little rice with a bite of pork chops, bite after bite, to be honest, every bite is full of satisfaction and happiness!
Tips:
The cooking oil for the pork cutlet is less than the pork cutlet.
