"assorted Red Stew" in Western Dishes
1.
Cut the red sausage into hob pieces for later use.
2.
Pour olive oil into the pot and fry the minced garlic until fragrant, then pour in the crushed tomatoes.
3.
Add an appropriate amount of tomato sauce and stir well, then add a piece of bay leaf and a little vanilla to simmer.
4.
Boil until thick, add carrots, onions and red sausage, stir-fry, add potatoes and stir-fry, stir-fry and add boiling water.
5.
Cover the pot and simmer for 10 minutes.
6.
After the potatoes and carrots are soft and rotten, season them with salt, then add a little sugar to make them fresh.
7.
Finally, sprinkle a little black pepper and stir well.
8.
Stir well and collect until the soup is slightly viscous.
9.
Then you can get out the pan.
Tips:
The characteristics of this dish; beautiful color, strong taste, soft and rotten ingredients, suitable for all ages.
Tips;
1. Make a slightly authentic red stew according to this method. You can add a little celery and other seasonings to it. It will taste better if it is boiled with beef bone broth. If the red sausage is replaced with sirloin, it is red beef stew. ,
2. The simmering time depends on the size of the material, until it is soft and rotten.
3. This dish is rich in nutrition and tastes very soft and rotten. It is most suitable for the elderly and children to eat.
The home-cooked "Assorted Red Braised Sauce" of the big stir-fry spoon is ready. It is simple and convenient to make, and is for reference by friends who are beginners to cook!
