Name: Griddle Potato Chips
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato; 100g Pork belly; 80g Onion chunks; 60g Green pepper cubes; Some salt; 10g Doubanjiang; 2g pepper; 3g Chicken powder; a little carrot; a little Cooking oil; Some Green garlic; 15g Sliced ginger; 10 Garlic slices; 10g Millet spicy; 10g Cooking Wine; 5g Soy sauce

Griddle Potato Chips

by Lin Xiang

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Today I was lazy and didn't want to cook them one dish after another, so I made a dry pot with potatoes. They also like to eat, appetizer and eat, while cooking and fragrant smelling the house.

Griddle Potato Chips

1. Wash potatoes and carrots and cut into 1 cm thick slices

2. Wash the pork belly and cut into thin slices

3. Boil water in a pot, add salt, add potatoes and carrots to boil, remove and set aside

4. Put a little oil in the hot pan, add the pork belly and fry to get the oil

5. Pour in the cooking wine and stir evenly until fragrant

6. Then add the bean paste and stir fry to get the red oil, pour in the soy sauce and stir evenly to color

7. Add garlic slices, ginger slices and millet and stir fry until fragrant

8. Add green garlic white and green pepper cubes, stir fry evenly

9. Pour in potato chips and green garlic leaves and stir-fry evenly

10. Add pepper and chicken powder and stir fry evenly

11. Pour the onion and fry until the onion is broken

12. Pour in the light soy sauce and stir-fry evenly

Tips:
Cut the potatoes 1 cm thick, too thin and easy to break, and the taste is not good. Try to use a container that can be heated after being out of the pan, so that it will be more delicious to eat while being heated.