1. Wash the pork belly and pierce your eyes with a fork.
2. Put the pork belly in the container and add the minced garlic, ginger slices and onion.
3. Add cooking wine, light soy sauce.
4. Add honey, soy sauce, fuel consumption.
5. Finally put the char siu sauce.
6. Grab well and marinate for an hour.
7. Put a spoonful of cooking oil in the rice cooker and put onions.
8. Add the marinated meat to start the cooking process.
9. Stop the first rice cooking program, open the lid and turn the meat over and start a rice cooking program.
10. Cooked.
11. The slices are plated and finished.
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