1. Preheat the oven first: 160 degrees, heating up and down tubes, 10 minutes
2. Make egg yolk paste first: separate the yolk and egg white of the egg into containers
3. Add 30g white sugar to the egg yolk and stir with a whisk
4. Then pour in vegetable oil and continue to stir
5. Pour the milk and stir until bubbles
6. Pour low-gluten flour and baking powder into a sieve and sieve, stir with a rubber spatula to form a yellow paste, and set aside for later use
7. Then make the egg white paste: take a new container, pour the egg whites and white sugar (divide the white sugar in two times, use a whisk once after putting it, then pour in the rest of the sugar and continue stirring until it's milky Past shape)
8. Gradually add the egg white paste to the egg yolk paste that has been stirred, and use a spatula to mix evenly
9. After the two batters are mixed, like this
10. Pour the batter into the mold
11. Put in the oven: 160 degrees, the upper and lower pipes are heated, the time is 25 minutes
12. During the baking period of the cake, we can cut the fruit first
13. After the cake is baked, pour out the cake body, and spread an appropriate amount of chocolate sauce on the cake
14. Spread fruit
15. In order to make the cake look better, you can decorate it with chocolate sauce.
16. The heart-shaped prestige cake is complete!
Tips:You can freely match according to your favorite fruits.
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