1. Wash the zong leaves and soak them in water for half a day
2. Wash the glutinous rice and soak it overnight, and dry the pen in water
3. Tie hemp rope on the stool to make a knot
4. Use two zong leaves of different sizes to overlap
5. Roll into a tube by hand
6. Insert a chopstick into the tube, scoop the glutinous rice and insert it tightly
7. Finally, compact the glutinous rice by hand and seal it
8. Tie the tail of the dumpling with a rope
Tips:This is a very typical Hunan rice dumpling method, you can add some meat and jujube in it
