Teach You How to Taste The Good Taste of Bean Curd As A Child

Name: Teach You How to Taste The Good Taste of Bean Curd As A Child
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried soybeans; 6g Lactone; 3000g water

by xy19852oo

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The soy bean paste is small and thick, ensuring the pure taste of the bean curd. Taro balls are made of sweet potato, purple potato, and taro roots, plus taro powder imported from Taiwan, with three-color taro balls in yellow, white, and purple flavors. When the bean curd, taro balls and the exclusively boiled brown sugar water are blended together in the mouth, the delicate, creamy, silky feeling, the thick milky aroma and the sweet bean aroma are all filled in the mouth. In the bean curd, scoop one The taro balls are just a surprise, and every time you have a double serving of taro balls, it’s not enough. "

Ingredients

500g Dried Soybeans
6g Lactone
3000g Water

Teach You How to Taste The Good Taste of Bean Curd As A Child

1. Soak soybeans: wash the soybeans, remove the moldy dry soybeans, soak in clear water, soak for about 3 to 6 hours, soak until all the soybeans are bulging, soaked fully, and the surface is smooth.

2. Beat soy milk: Rinse the clothes again with water to clean the soaked soy beans, put the soaked soy beans into the soymilk machine, add water while beating, until all the soy milk is beaten, grind it repeatedly for 2 to 3 times, and then filter it with a filter cloth.

3. Boil soy milk: boil the soy milk over a high fire, stir constantly during the cooking process to prevent sticking to the bottom, and skim the air bubbles on the top

4. Cooling: Turn off the heat, let it dry to about 80 degrees, add the lactone, stir evenly, cover and time for 20 minutes to form

Tips:
PS: 1. Do not dip soy products in oil
2. The bean curd made of lactone is often not smooth and tender, and it is good for home use. It is necessary to use a special bean curd bag for shop. It should be available on Taobao. It tastes better with special bag.