Teach You to Make The World-renowned E-jiao Cake-replenishing Qi and Blood in Winter

by Happy dietitian fly

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

In winter, many of my friends will have more obvious symptoms of insufficient blood and energy. Today, I will show you how to make donkey-hide gelatin cake by hand. "

Ingredients

Teach You to Make The World-renowned E-jiao Cake-replenishing Qi and Blood in Winter

1. Break Ejiao

2. Use yellow wine to turn Ejiao in advance

3. Old rock candy mashed

4. Ningxia Zhongning Lycium Barbarum-Wash and set aside

5. Xinjiang paper-skinned walnuts-shelled and fried by hand

6. High-quality Henan black sesame seeds-washed and dried and then fried

7. Xinjiang Ruoqiang red dates-cut into strips after removing the core

8. Pour the modified Ejiao into a copper pot and add old rock sugar to boil

9. After boiled to the state of hanging the flag, add the auxiliary materials one by one, and then stir well

10. Stir the Ejiao cake and put it into the mold to cool naturally

Tips:
Stir constantly during the cooking process to avoid sticking to the pan

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