1. Break Ejiao
2. Use yellow wine to turn Ejiao in advance
3. Old rock candy mashed
4. Ningxia Zhongning Lycium Barbarum-Wash and set aside
5. Xinjiang paper-skinned walnuts-shelled and fried by hand
6. High-quality Henan black sesame seeds-washed and dried and then fried
7. Xinjiang Ruoqiang red dates-cut into strips after removing the core
8. Pour the modified Ejiao into a copper pot and add old rock sugar to boil
9. After boiled to the state of hanging the flag, add the auxiliary materials one by one, and then stir well
10. Stir the Ejiao cake and put it into the mold to cool naturally
Tips:Stir constantly during the cooking process to avoid sticking to the pan
