1. Soften the butter, add powdered sugar and eggs to mix, do not beat, leave a little bit of egg liquid, and finally brush the surface.
2. Add low flour and knead into a dough.
3. Cover with a damp cloth and relax for half an hour.
4. Roll into a rectangle.
5. Cut into strips and twist them into a spiral while holding both ends.
6. Line the baking tray with greased paper and brush the surface with egg wash. Fire up and down, 150 degrees for about fifteen minutes.
7. Very fragrant, slightly sweet.
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