Teething Stick

by Sun 5260

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Teething Stick

1. 3 eggs, a spoonful of butter, a bowl of low-gluten noodles. Sugar I put 3 spoons of raisins chopped

2. Separate the egg whites from the yolks and beat the egg whites

3. Butter whitish

4. Put the low-gluten flour, raisins, butter, and two egg yolks together (leave one egg yolk)

5. Stir well

6. Put it on the panel and roll it out (I put it on the plastic wrap because there is butter), don’t roll it out too thin

7. Cut the flat dough into strips

8. Roll up in one direction

9. Put directly on the baking tray. Do not brush the oil on the baking tray and preheat the oven at 180 degrees for 40 minutes. Observe at any time

10. Molar rod complete

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg