Teething Stick
by Sun 5260
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 3 eggs, a spoonful of butter, a bowl of low-gluten noodles. Sugar I put 3 spoons of raisins chopped
2. Separate the egg whites from the yolks and beat the egg whites
3. Butter whitish
4. Put the low-gluten flour, raisins, butter, and two egg yolks together (leave one egg yolk)
5. Stir well
6. Put it on the panel and roll it out (I put it on the plastic wrap because there is butter), don’t roll it out too thin
7. Cut the flat dough into strips
8. Roll up in one direction
9. Put directly on the baking tray. Do not brush the oil on the baking tray and preheat the oven at 180 degrees for 40 minutes. Observe at any time
10. Molar rod complete
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