1. Put the raw materials (except for the egg and tempeh) into the bread machine and stir to ferment.
2. Take out the dough and wrap it in the tempeh.
3. Fermented again twice as large.
4. Brush the egg liquid (beat up the remaining eggs).
5. Bake in a preheated oven at 150°C for 30 minutes.
6. Out of the oven!
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