Tempeh Cabbage

Name: Tempeh Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cabbage; Some Courgette; Some Refined salt; Some Cooking oil; Some Chicken Bouillon Powder; Some Sauce; Some Soy sauce; Some Oyster sauce

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Cabbage
Some Courgette
Some Refined Salt
Some Cooking Oil
Some Chicken Bouillon Powder

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Some Sauce
Some Soy Sauce

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Some Oyster Sauce

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Tempeh Cabbage

1. Prepare the cabbage.

2. Shred or slice the cabbage cleanly.

3. Put the chopped cabbage into the oil pan and stir fry for a while.

4. Add refined salt, light soy sauce, and stir-fry the sauce to taste.

5. Then add the sweet tempeh.

6. Add chicken essence and oyster sauce before serving.

7. Stir-fried cabbage.

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