Tempeh Cabbage

Name: Tempeh Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cabbage; Some Courgette; Some Refined salt; Some Cooking oil; Some Chicken Essence; Some Sauce; Some Soy sauce; Some Oyster sauce

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Cabbage
Some Courgette
Some Refined Salt
Some Cooking Oil
Some Chicken Essence
Some Sauce
Some Soy Sauce
Some Oyster Sauce

Tempeh Cabbage

1. Prepare the cabbage.

2. Shred or slice the cabbage cleanly.

3. Put the chopped cabbage into the oil pan and stir fry for a while.

4. Add refined salt, light soy sauce, and stir-fry the sauce to taste.

5. Then add the sweet tempeh.

6. Add chicken essence and oyster sauce before serving.

7. Stir-fried cabbage.

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