Tempeh Melon Slices

Tempeh Melon Slices

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cantaloupe has the effects of quenching thirst and clearing dryness, clearing heat and diuresis. There are many types of cantaloupe, and all kinds of cantaloupe contain malic acid, glucose, amino acids, beetroot, vitamin C and so on. It has a good effect on infectious high fever and thirst.

Ingredients

Tempeh Melon Slices

1. A cantaloupe

Tempeh Melon Slices recipe

2. Peeled

Tempeh Melon Slices recipe

3. Cut in half

Tempeh Melon Slices recipe

4. Deseed

Tempeh Melon Slices recipe

5. slice

Tempeh Melon Slices recipe

6. Lay out

Tempeh Melon Slices recipe

7. Pour light soy sauce and oyster sauce in a bowl

Tempeh Melon Slices recipe

8. Topped with chili oil and vinegar

Tempeh Melon Slices recipe

9. Put in the tempeh

Tempeh Melon Slices recipe

10. Synthetic juice poured on cantaloupe

Tempeh Melon Slices recipe

11. Set aside for a while and serve

Tempeh Melon Slices recipe

Tips:

Adjust the juice at will.

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