Tempeh Melon Slices

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Cantaloupe has the effects of quenching thirst and clearing dryness, clearing heat and diuresis. There are many types of cantaloupe, and all kinds of cantaloupe contain malic acid, glucose, amino acids, beetroot, vitamin C and so on. It has a good effect on infectious high fever and thirst.

Ingredients

1 piece Cantaloupe
2g Salt

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2g Soy Sauce

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20g Sesame Oil

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2g Oyster Sauce

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5g Vinegar
1 tablespoon Chili Oil
3g Tempeh

Tempeh Melon Slices

1. A cantaloupe

2. Peeled

3. Cut in half

4. Deseed

5. slice

6. Lay out

7. Pour light soy sauce and oyster sauce in a bowl

8. Topped with chili oil and vinegar

9. Put in the tempeh

10. Synthetic juice poured on cantaloupe

11. Set aside for a while and serve

Tips:
Adjust the juice at will.

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