Tempeh Pork
by ༺Luxury future ༻
Favorite
Difficulty
Easy
Time
10m
Serving
2
Immortal home cooking"
1. First prepare the raw materials and auxiliary materials.
2. Boil the pork belly first! About two minutes or so!
3. Then fry the pork belly to explode the excess fat! This way you won’t get tired of it!
4. Get the oil from the pan, put the sliced watercress (a little) of ginger, garlic and old godmother in the pan and sauté the fried pork belly and the green pepper and onion together!
5. Add oil (a little) MSG (a little) sugar (a little) vinegar (a little) cooking wine, stir fry the pepper noodles for a minute! Add garlic leaves and you can get out of the pot! Put on a bowl of rice and serve with a bowl of soup! My goodness, life is nothing more than that! 😂😂
