Tempeh Tiger Skin Okra
1.
Wash the okra and cut it in the middle
2.
Chili slapped loose with a knife
3.
Chopped garlic
4.
Put the tempeh into a bowl, add oyster sauce, sugar, and rice vinegar
5.
Add garlic cloves and appropriate amount of water, mix thoroughly and set aside
6.
Add a little oil in a non-stick pan, pour the okra and chili
7.
The skin is grilled on a low fire and looks like a tiger skin
8.
Pour the juice into a bowl and simmer on low heat
9.
Collect the juice until thick